Tuesday, April 3, 2012

How to make excellent Cheese dip

The garlic bread is the main course and this dip shall be its appetizer. Catch up on the next one - lemonades!!

You need
2 cups milk
1 cup cheese (grated cheddar)
Salt to match your taste
4 tbsp butter
2 teaspoons flour
4tbsp cream cheese
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Melt the butter in a pan. Add the flour in it. Then put the milk until it thickens.
When your paste is ready, adds the cream cheese and grated cheddar.
When the paste is ready, add the salt.
This dip works very well with nachos and salty crackers. It hardly takes time to prepare.
You can eat the cheese dip in your style. Add nimbu achar to give it your Indian twist, or add unique herbs to it.

Best enjoyed with Crackers in Garlic bread.
 Serve hot in a bowl. Arrange crackers on it in a circular manner. Sprinkle some powdered cheese or herbs in the middle for presentation.
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